Named after Ranginui, the sky father, this 233mm Gyuto is the longest blade in the Atua Collection. Designed for smooth slicing, carving and portioning larger cuts of meat, it offers the extra reach and control needed for bigger jobs in the kitchen.

67-Layer AUS10 Damascus Steel Blade
Solidified Wood Handle
Unique handle patterns and colours – no two knives are exactly the same

Handwash only. Not dishwasher safe